- Prep Time: 15m
- Yield: 1 9" pie
- Category: Dessert
Ingredients
Graham Cracker Crust
- 1 1/2 cups graham cracker crumbs- about 12 full cracker sheets
- 1/3 cup granulated sugar
- 6 tablespoons melted butter
Key Lime Pie Filling
- 1 prepared graham cracker crust (9") (cooled if made from scratch)
- 2 cans sweetened condensed milk (14 oz)
- 1 container plain, nonfat greek yogurt (5.3 oz)
- 3/4 cup key lime juice
- 1 tablespoon grated key lime zest
- 1-2 extra limes if desired for garnish
Whipped Cream Topping
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
Graham Cracker Crust
- Preheat Oven to 375F
- Mix graham cracker crumbs, sugar, and butter in a bowl or food processor until combined. Press the crumb mixture into an 8' pie pan.
- Bake for 7 minutes and then cool for at least 30 minutes before adding filling.
Key Lime Pie Filling
- Preheat oven to 350 degrees fahrenheit
- In a medium bowl combine sweetened condensed milk, plain greek yogurt, lime juice, and lime zest. Mix well then pour it into your prepared and cooled graham cracker crust.
- Bake in preheated oven for 5-8 minutes until you see tiny bubbles start to form on the surface. Do not try to brown this pie! Chill completely and decorate with whipped cream topping and lime slices or lime zest if desired.
Whipped Cream Topping
- Beat heavy whipping cream until it starts to thicken. Then gradually add the powdered sugar and vanilla extract. Whip together until stiff peaks form.
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