Easy Mini Fruit Cakes

Instructions

1. Preheat the oven to 350 degrees then follow the instructions on the box for the yellow cake mix.
2. After you have mixed together the cake batter, stir in the candied fruit mix and the slivered almonds. Next, scoop the batter into a heavily greased muffin tin to about two thirds full.
3. Bake for 14-16 minutes or until a toothpick inserted in the middle comes up clean. Remove from the pan onto a rack to cool and then top with bow tie candies if desired. (You can adhere them with frosting, icing gel, or royal icing.)