“Mr. Dogs Christmas” inspired Mince Pies

Instructions

1. Preheat the oven to 425 degrees fahrenheit and using nonstick cooking spray, grease your muffin tin.
2. Flour a flat baking surface and roll out your pre-made pie crusts. Then, using a 4 inch round fluted cutter cut the bottom crusts of your mini pies. Place them in the bottoms of your muffin tin. They will crinkle and fold a bit when they go in. That is okay.
3. Using a spoon, fill each "pie crust cup" with pre-made mincemeat filling. Fill them until they are just about full.
4. Using the remaining pie crust dough, cut out small stars and place them on top of your mini mincemeat pies as a top crust.
5. Place on the bottom rack of your oven and bake for 30 minutes until the crusts are slightly golden brown.
6. Sprinkle with powdered sugar if desired and serve warm.